Crockpot Pork
It's better to sleep on what you intend to do than stay awake all night over what you did!
It's better to sleep on what you intend to do than stay awake all night over what you did!
Yield: 6 servings
6 pork chops--1 to 2"
thick
7 oz. corn; whole
kernel,not/drain
1 c. bread crumbs---soft
1 tsp. onion-- instant,
minced
2 tbs. green pepper--minced
1 tsp. salt
1/2 tsp. sage
Have the butcher cut or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crockpot. Cover and cook on LOW for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6 servings...June James
Working Person's Country Pork Dinner
Yield: 4 servings
3 lb. pork loin
country-style
ribs-cut into serving pieces
1/3 c. flour
2 tbs. oil
1 1/2 c apple cider
1 c. water
1 tbs. salt
1/2 tsp. pepper
2 lb. small red potatoes
16 oz. carrots--cut into 2"
pieces
1 lg. onion--coarsely chopped
1 sm. cabbage--shredded
1 tsp. caraway seeds
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
In a large plastic bag
combine
flour, salt and pepper. Drop meat into bag
and coat pork loin country
style ribs with flour mixture; reserve leftover
flour. In large skillet over
med-high heat, in hot salad oil, cook meat, a
few pieces at a time, until
well browned on all sides, removing pieces as
they brown.
Reduce heat to med.; into
drippings
in skillet, stir reserved flour until
blended. Gradually stir in
apple cider. Simmer to thicken to gravy. Remove from heat and set aside.
Pour 1/2 c. water in
CROCK-POT.
Wrap precooked 3 to 4 pound ham in fold place in CROCK POT. Cover and
cook
on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired,
sprinkle ham with liquid smoke before wrapping in foil. 5 quart unit:
if
cooking larger ham, cook 1 hour on
High then Low 8 to 10 Hours.
Place onion slices into
the
bottom of a large crockpot. Dot roast
with cloves; place roast in
crockpot along with the water. Cover
and cook at least 8 hours
(or overnight). Take roast from
crockpot, remove cloves and
shred pork. Discard liquid and
onions from crockpot.
Place shredded pork, barbecue sauce
and sugar in crockpot and
cover. Cook at least 2 more hours. Serve
on toasted buns with slices of fresh onion (if desired).
Yields 2
4 small
sweetpotatoes,unpeeled
1/4 cup brown sugar
1/2 tsp. dry mustard
1 1/2 lb . boneless ham
Place the sweet potatoes
in
the bottom of the slow cooker.
Place the ham on top of the
sweet potatoes.
Combine the remaining
ingredients.
Spread the mixture over the
top of the ham.
Cover.
Cook on LOW for 8 to 10
hours.
To serve: slice the ham and
the sweet potatoes.
Spoon juices over.
Yields 10
2 --4 lb loin end pork
roasts
2 whole cloves
salt
1 cup hot water
pepper
2 tbs. soy sauce
2 cloves garlic, slivered
4 tbs. cornstarch
3 med. onions, sliced
4 tbs. cold water
2 bay leaves
Rub the roasts with salt
and
pepper.
Cut tiny slits in the meat
for the slivers of garlic.
Place the roasts in the
broiler
pan.
Broil for 15 to 20 minutes
to render excess fats.
Place 2/3 of the onion
slices
in the bottom of the slow cooker.
Add the browned roasts.
Cover with the remaining
onion.
Top with the remaining
ingredients
except the cornstarch and cold water.
Cover.
Cook on LOW for 10 hours.
Remove the roasts to a
serving
platter.
Combine the cornstarch with
the cold water to form a smooth paste.
Stir into the juices in the
slow cooker.
Cook on HIGH until the gravy
boils and thickens (about 15 minutes).
Pork
Chops with Mushroom Sauce
(makes 6 to 8 servings)
8 to 10
small,
thick pork chops
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 can (12
oz) cream of mushroom soup
1 tbs. dried
onion
flakes
Trim the excess fat from
the
chops and use it to grease a large skillet.
Over high heat, brown each
chop lightly on both sides. Salt and pepper
each as it finishes and
place
it in the crockpot. Add the sage. Turn
the soup (undiluted) and the
onion flakes into the still hot skillet.
Scrape the pan juices and
turn them into the cooker. Cover and cook on
Low for 8 to 10 hours.
6 Thick pork chops
flour for dredging
2 cloves garlic -- minced
1 can tomato paste
1 can mushrooms
-- drained
1 can mushroom
soup -- undiluted
garlic salt
Dredge pork chops in
flour,
salt and pepper, and place in crockpot.
Add remaining ingredients
and cook on low all day, 5-6 hours or until pork chops are tender.
Serve over buttered noodles
or mashed potatoes.
4 pounds ham;boneless --
fully
cooked
1 lemon-lime soda -- 12 oz
can
1/4 cup honey
1/2 tsp. mustard
1/2 tsp. ground cloves
1/4 tsp. ground cinnamon
Place ham and soda into
crockpot.
If your pot has a rack you can use it. Cover and cook on LOW 6 to 8
hours,
(HIGH 3 to 4 hours.. Thirty minutes before serving, combine remaining
ingredients,
including 3 tbs. drippings from bottom of crockpot.
Spread glaze over ham and
continue heating. Let ham stand for 15 minutes before serving.
2 to 3 lb.. country style
spareribs
(pork), fresh or frozen
1 c. ketchup
1 c. cola (Dr. Pepper®
is great)
Combine ketchup and cola.
Place
ribs in crock pot. Pour mixture over ribs. Cook 2 hours on high and at
least 2 hours on low. May cook for several hours on low. Baste
occasionally
if desired.
Serve with a side dish of
cauliflower in cheese sauce.
5-6 pork chops
1/4 c. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
8 oz. can tomato sauce
29 oz. can cling peaches
(halves)
1/4 c. vinegar
Salt and pepper
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar,cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.
1 small ham
apple juice to cover
1 c. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
2 c. white raisins
Cook ham in juice 8-10
hours
on low. Before serving turn oven to 375° . Make a paste of the
sugar,
mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham.
Place ham in a baking pan and pour in a cup full of the hot juice and
the
raisins.
Bake 30 minutes or until the
paste has turned into a glaze.
1 bag sauerkraut, rinsed
&
drained
1 onion
1 red skinned apple
2 to 3 pounds country style
pork ribs
1 cup beer
Put sauerkraut in bottom
of
crockpot. Add diced onion and chopped apple. Do not need to peel apple.
Stir and even top. Layer country ribs on top of kraut mixture. Pour
beer
over all. Cover and cook on low from 8 to 10 hours.
Serves 4 to 6.
1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 tsp. sugar
1 bottle barbecue sauce
Cook roast covered in
water
(start with hot water) in crock pot overnight on low 10-12 hours. Pour
off water and pull meat into shredded pieces. Saute onion in a little
butter.
Combine barbecue sauce,
onions,
sugar and juice of lemon with meat in crock pot and cook on high for 1
1/2 to 2 1/2 hours, or on low for 3 to 6 hours.
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